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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Avocado Hummus

(Food Network Magazine, March, 2010)

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Bacon-Wrapped Scallions

(Saveur, March, 2011)

Bacon-Wrapped Scallions
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Beef Crostini With Caramelized Onion Marmalade

($40 A Day, Episode: Salem, Season: 3)

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Beer-Battered Asparagus

(Gourmet, March, 2005)

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Beer-Battered Broccoli

(Food Network Magazine, March, 2010)

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Beer-Cheese Fondue With Baby Cauliflower

(Southern Living, March, 2011)

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Buckwheat-Cheddar Blini With Smoked Salmon

(Food & Wine, March, 2010)

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Carpaccio-Wrapped Asparagus

(Every Day with Rachael Ray, March, 2011)

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Cheese And Guinness Spread

(All You, March, 2009)

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Colcannon Skins

(Worst Cooks In America, Episode: Luck of the Irish, Season: 3)

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Colcannon-Stuffed Brussels Sprouts

(Gourmet, March, 1996)

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Corned Beef And Cabbage On Potato

(Dinner: Impossible, Episode: Culture Clash Wedding, Season: 3)

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Corned Beef Horseradish Terrine

(Sunset, March, 2000)

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Creamy Pesto Pinwheels

(All You, March, 2011)

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Deviled Eggs With Smoked Salmon and Two Mustards

(Sunset, March, 2011)

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Emerald Eggs

(Food Network Magazine, March, 2010)

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Green Pea Hummus

(Southern Living, March, 2013)

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Green-with-Envy St. Patty’s Potato Cakes

(Every Day with Rachael Ray, March, 2011)

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Herbed Goat Cheese Spread

(Better Homes & Gardens, March, 2013)

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Irish Brown Bread With Smoked Salmon

(Gourmet, May, 2001)

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Irish Cheddar and Stout Fondue

(Bon Appétit, March, 2006)

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Irish Cheddar And Stout Fondue

(Monterey County Herald, October, 2008)

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Irish Grilled Cheese

(Food Network Magazine, March, 2010)

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Irish Smoked Salmon on Brown Bread Crostini With Hard-Cooked Egg Aioli

(Worst Cooks In America, Episode: Luck of the Irish, Season: 3)

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Marmalade-Cheese Toast

(Everyday Food, March, 2011)

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