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Aunt Marie’s Pork and Veal Pâté

(Saveur, December, 2000)

Cretons is similar to rillettes, the pâté-like French mixture of pounded meat and seasoned fat, but has a crumbly texture.
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Bacon And Cheddar Toasts

(Gourmet, May, 2004)

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Bacon-Pork Pops on Lemongrass Sticks

(Food Network Magazine, November, 2010)

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Baked Oysters with Bacon and Leeks

(Bon Appétit, November, 2004)

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Barbecued-Pork Sliders

(All You, June, 2009)

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Beef and Ground Pork Sliders

(Restaurant: Impossible, Episode: Salt Works II, Season: 1)

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Beef And Pork Buns

(Rachael Ray’s Tasty Travels, Episode: Best Barbecue, Season: 3)

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Brown-Sugar-Glazed Bacon

(Bon Appétit, April, 2010)

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Chinese Pork and Shrimp Dumplings (Jiao Zi)

(Fine Cooking, February/March, 2010)

Butcher counters in Asian markets often offer several grinds of pork. For dumplings, use a coarser grind with more fat to ensure a tender, juicy filling. Hand-minced or ground beef or lamb, both typical in northern Chinese cooking, can be substituted for the ground pork and shrimp.Web extra: Watch Thy Tran’s step-by-step demonstration of how to make the dumplings.
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Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce

(Sunset, July, 2006)

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Chipotle Pork Quesadillas

(Every Day with Rachael Ray, March, 2009)

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Corn Cakes Topped with Goat Cheese and Bacon

(Bon Appétit, November, 2000)

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Crisp Pork Belly On Cheddar Crackers

(Mercury News, April, 2008)

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Crisp Pork Belly On Cheddar Crackers

(Monterey County Herald, January, 2010)

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Crispy Pork Wontons

(Southern Living, January, 2013)

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Crispy Pork, Shrimp and Cabbage Imperial Rolls

(Food & Wine, September, 2012)

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Crispy Squash Blossoms Filled With Pulled Pork And Ricotta

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Croque Monsieur Pockets

(Food Network Magazine, October, 2011)

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Crostini With Pork Tenderloin And Herbed Cheese

(Semi-Homemade Cooking With Sandra Lee, Episode: Elegant Entertaining, Season: 13)

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Cubano Sandwiches with Mojo Sauce

(Good Food to Share by Sara Kate Gillingham-Ryan, 2011)

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Dad’s Spare Ribs

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Dill-Cured Pork Crostini with Sweet Mustard Sauce

(Bon Appétit, June, 2003)

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Empanadas with Spicy Pork

(Martha Stewart Living, September, 1996)

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Escarole and Bacon Crostini with Mostarda

(Bon Appétit, March, 2006)

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Fresh Spring Rolls With Pork, Mango, and Mesclun

(Sunset, September, 2011)

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