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appetizers, ham

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Broiled Oysters with Celery Cream and Virginia Ham

(Coastal Living, March, 2002)

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Cheddar, Ham And Chutney Bites

(Sara’s Secrets, Episode: Frozen Dinners, Season: 1)

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Country Ham, Cream Cheese, and Pecan Rounds

(Pig: King of the Southern Table by James Villas, 2010)

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Croque Monsieur Pockets

(Food Network Magazine, October, 2011)

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Croquettes with Serrano Ham and Manchego Cheese

(Martha Stewart Living, September, 2006)

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Cuban Toasties

(Every Day with Rachael Ray, June, 2006)

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Deviled Ham

(Gourmet, March, 1993)

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Deviled Ham And Cheddar Toasts

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Grilled Ham And Cheese With Strawberry-Red-Wine Jam

(Food & Wine, April, 2010)

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Ham and Biscuit Sliders with Hot Pepper Jam

(Cooking Off the Clock by Elizabeth Falkner, 2012)

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Ham And Horseradish Stuffed Eggs

(Gourmet, April, 1995)

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Ham and Pineapple Spears

(Real Simple, September, 2005)

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Ham And Roasted Pear Crostini

(Monterey County Herald, December, 2009)

Though these small bites are perfectly tasty made with an ordinary baguette, choose a whole wheat or seeded one for more flavor.
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Ham Balls

(Southern Living, December, 2003)

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Ham Balls in Barbecue Sauce

(Monterey County Herald, April, 2010)

Na
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Ham Biscuits With Honey-Mustard Creme Fraiche

(Puff by Martha Holmberg, 2008)

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Ham Mini Roll-Ups

(Saveur, December, 2009)

Involtini of ham and vegetables can be prepared in advance and heated at the last minute. They offer a great way to use up leftover pieces of thinly sliced cooked ham or prosciutto.
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Ham, Gruyere, And Dijon Palmiers

(Puff by Martha Holmberg, 2008)

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Ham, Pears, and Parmigiano-Reggiano

(Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough, 2010)

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Herbed Deviled Eggs And Ham

(Every Day with Rachael Ray, March, 2009)

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Melon, Arugula, And Serrano Ham With Smoked Paprika Dressing

(Sara’s Secrets, Episode: Appetizing Dinner, Season: 1)

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Mini Grilled Ham-and-Cheese Sandwiches

(All You, February, 2012)

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Mushroom Croque-Monsieur

(Bon Appétit, March, 2011)

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Quesadillas

(Nigella Lawson, Episode: Fast Fiesta, Season: 2)

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Rumaki

(Gourmet, March, 2002)

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