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appetizers, mussels

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Baked Mussels with Pesto Breadcrumbs

(Coastal Living, March, 2006)

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Beer-Steamed Mussels

(Boston Globe, January, 2009)

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Big Mussels With Garlic And Vermouth

(30 Minute Meals, Episode: Ray’s Eye For The Hungry Guy, Season: 5)

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Buttery Steamed Mussels With Sake And Chiles

(Bon Appétit, June, 2008)

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Chef Emeril’s Asian-Inspired Mussels

(The Essence of Emeril, Episode: Exotic Herbs, Season: 10)

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Chilled Mussels---Cozze Fredde

(Molto Mario, Episode: Isle Of Capri, Season: 5)

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Clams and Mussels with Black Bean Sauce

(Coastal Living, March, 2001)

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Classic French Mussels

(Ham On The Street, Episode: Seafood, Season: 2)

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Creamy Mussels

(Martha Stewart Living, August, 2005)

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Crispy Mussels With Almond And Scallion Sauce

(Boy Meets Grill, Episode: Tapas, Season: 5)

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Garlicky Mussels

(Washington Post, December, 2003)

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Hot Mussels

(French Food at Home, Episode: Summer Buffet, Season: 1)

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Lemon-Pepper Mussels

(Washington Post, May, 2005)

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Mussels And Breadcrumbs: Peoli Al Pangrattato

(Molto Mario, Episode: San Valentino, Season: 8)

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Mussels En Croustade With Leeks And White Wine

(Washington Post, May, 2008)

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Mussels In A Pepper Broth---Impepata Di Cozze

(Molto Mario, Episode: Isle Of Ischia Weekend Party, Season: 5)

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Mussels In Carrot-Ginger Broth

(Gourmet, September, 2008)

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Mussels In Mexican Beer

(30 Minute Meals, Episode: Weekday Escapes, Season: 2)

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Mussels in Tomato Sauce with Sausage

(Food & Wine, March, 2002)

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Mussels in Tomato-Basil Wine Sauce

(Coastal Living, March, 2006)

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Mussels In White Wine

(Barefoot Contessa, Episode: Home Comforts, Season: 10)

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Mussels On The Half Shell With Ravigote Sauce

(Gourmet, August, 2004)

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Mussels With Basil Cream

(Gourmet, June, 2004)

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Mussels with Fennel and Garlic

(Coastal Living, July, 2005)

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Mussels With Garlic, Mustard, Rosemary And Cream

(Washington Post, December, 2003)

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