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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Austrian Cheese Spread With Pumpkin Seed Oil

(Food & Wine, May, 2011)

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Blue Cheese and Walnut Spread

(Everyday Food, November, 2006)

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Butternut Squash Spread with Pepitas

(Cooking Light, September, 2007)

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Cherry Chutney

(Southern Living, December, 2011)

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Cranberry-Pepper Jelly

(Southern Living, December, 2012)

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Cream Cheese, Olive, and Caper Spread

(Boston Globe, November, 2010)

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Creamy Pimiento Cheese

(Southern Living, April, 2012)

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Deviled-Egg Spread

(Food & Wine, September, 2009)

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Gigi’s Chicken Liver

(Washington Post, October, 2011)

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Goat Cheese With Cilantro And Canadian Bacon

(Every Day with Rachael Ray, November, 2009)

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Green Lentil Spread

(Bon Appétit, April, 2012)

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Herbed Cheese Spread

(Southern Living, December, 2011)

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Pork Rillettes

(Food & Wine, February, 2010)

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Pumpkin Cheese Ball

(Food Network Magazine, October, 2012)

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Salmon and Dill Spread

(All You, December, 2011)

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Split Pea Hummus

(Southern Living, April, 2011)

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Comments:

On March 23, 2011, 2:58 pm CookingTherapy said:

instead of peas, use edamame


Sweet & Spicy Spread

(Every Day with Rachael Ray, November, 2011)

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