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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Ambrosia Extreme Makeover

(Easy Entertaining With Michael Chiarello, Episode: Pot Luck Challenge, Season: 3)

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Arugula, Blood Orange, and Blue Cheese Salad

(Bon Appétit, March, 2001)

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Buffalo Mozzarella Bocconcini, Fig and Arugala Salad

(Everyday Exotic, Episode: Buffalo Mozzarella, Season: 3)

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Calamari, Chile, and Watermelon Salad

(Martha Stewart Living, July, 2007)

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Cherry Tomato and Mozzarella Salad

(Sunset, June, 2003)

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Cherry Tomatoes Stuffed With Chicken Apple Salad

(Dinner: Impossible, Episode: Secret Service: Inauguration Impossible, Season: 1)

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Chicken-Cress Salad

(Sunset, October, 2005)

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Chimichurri Romaine Spoons

(Sunset, April, 2007)

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Citrus-Herb Chickpeas

(Everyday Food, March, 2011)

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Crispy Wonton Cups With Tuna Salad

(Sandra’s Money Saving Meals, Episode: Tea Party, Season: 4)

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Egg Salad Crostini with White Anchovies

(Food & Wine, December, 2003)

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Eggplant Salad

(Sunset, June, 2002)

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Fruit Chaat

(Washington Post, April, 2007)

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Goat Cheese In Grape Leaves with Tomato and Olive Salad

(Bon Appétit, July, 2003)

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Grilled Fig, Prosciutto, and Chèvre Salad

(Coastal Living, March, 2005)

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Heirloom Tomato And Avocado Stack

(Cooking Light, June, 2008)

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A rich tasting salad that uses healthy, flavorful summer tomatoes.

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Hot Crab Salad Sandwich

(Mercury News, April, 2008)

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Italian Antipasto Salad

(Everyday Italian, Episode: Italian Salads, Season: 4)

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Potato Salad in Radicchio Cups

(EatingWell, November/December, 2007)

With a store-bought or leftover roasted chicken, this hearty curried chicken salad is ready in a snap.
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Radishes With Iceberg and Herb Butter

(Cooking Light, December, 2011)

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Roasted Fig Salad With Crisp Cheese

(Mercury News, September, 2008)

Black Mission figs, in Bay Area markets now, are meaty enough to star in this main-course salad, which comes together quickly.
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Roasted Squash and Beef Carpaccio Salad

(Jamie’s Family Christmas, Episode: "Breakfast, Brunches, and All the Bits in Between", Season: 1)

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Romaine Hearts with Pipián

(Sunset, March, 1999)

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Saada’s Tabbouleh

(Bon Appétit, May, 1995)

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Shredded Caesar Salad on Toasts

(Food & Wine, December, 2012)

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