You don’t need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
This was a recipe that I had to try out for myself in order to really believe that it could be done. Microwave potato chips?! Well, I'm happy to say that I've just found my new favorite snack and just in time for the Superbowl! While my husband and father are chowing down on fatty greasy chips I can indulge in something a little more refined and healthier too.
This was a recipe that I had to try out for myself in order to really believe that it could be done. Microwave potato chips?! Well, I'm happy to say that I've just found my new favorite snack and just in time for the Superbowl! While my husband and father are chowing down on fatty greasy chips I can indulge in something a little more refined and healthier too.
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On February 3, 2009, 10:52 pm tifscatku said:
Wow. I can't believe it! That's pretty amazing.
On January 26, 2009, 4:04 pm foodieprincess said:
This was a recipe that I had to try out for myself in order to really believe that it could be done. Microwave potato chips?! Well, I'm happy to say that I've just found my new favorite snack and just in time for the Superbowl! While my husband and father are chowing down on fatty greasy chips I can indulge in something a little more refined and healthier too.