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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Caraway And Parmesan Grissini

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Cheese and Cayenne Breadsticks

(A Country Cook’s Kitchen by Alison Walker, 2012)

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Chocolate and Vanilla Marble Cake

(Rachel Allen: Bake!, Episode: Marble Cake, Season: 2)

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Creole Salmon Cakes

(Fine Cooking, August/September, 2006)

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Salt Cod Cakes

(Saveur, January/February, 2001)

This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map.
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