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Authentic Guacamole

(Cooks Illustrated, May/June, 1999)

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On May 18, 2009, 10:21 am sandi said:

Great guacamole


Balsamic Fig and Caramelized Onion Tapenade

(Pestos, Tapenades and Spreads by Stacey Printz, 2009)

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Beautiful Beet Tapenade

(Pestos, Tapenades and Spreads by Stacey Printz, 2009)

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Bloody Mary Cocktail Sauce

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Bloody Mary Cocktail Sauce

(Fine Cooking, August/September, 2009)

This tart and tangy sauce is a twist on a classic Bloody Mary cocktail. Rim your serving dish with celery salt before serving, if you like.
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Chopped-Olive Aioli

(Food & Wine, June, 2009)

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Cilantro Pesto

(Sunset, November, 2001)

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Fresh Horseradish Relish With Apples and Cranberries

(Food & Wine, April, 2011)

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Hasty Habanero Jelly

(Sunset, October, 1998)

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Mediterranean Hummus

(Cooking Light, May, 2003)

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Pico De Gallo

(Food & Wine, January , 2008)

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Red Pepper Hummus

(Bon Appétit, January, 1994)

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Roasted Tomato & Almond Pesto

(EatingWell, November/December, 2009)

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Tzatziki

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White Bean Dip with Herbs

(Food & Wine, December, 2003)

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