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appetizers, tuna

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Main Dishes(1) | antipasti(1) | canapes(1) | eggs(1) | fish(35) | fruit(1) | sandwiches(2)

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Ahi Palette Dancer

(Food Network Challenge, Episode: Challenge: Big Bash Caterers, Season: 7)

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Ahi Tuna Poke with Wonton Crisps and Wasabi Cream

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Ahi Tuna Pot Stickers

(Diners, Drive-Ins And Dives, Episode: "Biscuits, Bagels And Blt’s", Season: 1)

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Ahi Tuna Seviche with Mango and Avocado

(Coastal Living, July, 2007)

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Black Pepper Tuna On Crisp Vegetables With Ginger And Soy Sauce Vinaigrette

(Washington Post, February, 2006)

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Bouchons Au Thon

(Washington Post, March, 2009)

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Crostini With Tuna Tapenade

(Barefoot Contessa, Episode: Easy French, Season: 4)

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Eggs Stuffed with Anchovies and Tuna

(Martha Stewart Living, December, 2000)

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Emeril’s Inside-Out Spicy Tuna Roll With Special Sauce

(The Essence of Emeril, Episode: Sushi, Season: 8)

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Fresh Tuna Pate with Scented with Rosemary

(Fine Cooking, December/January, 2001)

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Herbed Tuna in Tomatoes

(Real Simple, July, 2006)

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Mango-Tuna Ceviche Parfait

(The Essence of Emeril, Episode: Ceviche, Season: 3)

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Niçoise Tuna Melts

(Fine Cooking, April/May, 2012)

This open-face sandwich is an inspired cross between a classic tuna melt and a Niçoise salad. A boule—a round loaf of crusty white bread—makes a sturdy base for the sandwich. Don’t skip the anchovy; it adds a subtle depth of flavor.
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Sicilian Tuna and White Bean Bruschetta

(Health, September, 2010)

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Simple Nori Rolls

(Coastal Living, June, 2006)

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Smoked Tuna

(Coastal Living, September, 2001)

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Spicy Tuna Hand Rolls

(Food Network Magazine, January/February, 2013)

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Spicy Tuna Melt

(Everyday Food, September, 2011)

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Spicy Tuna Rolls

(Big Daddy’s House, Episode: One Bite Wonders, Season: 3)

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Tuna And Caper Brandade Crostini

(Gourmet, May, 2005)

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Tuna and Fava Crostini

(Bon Appétit, June, 2006)

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Tuna And Red Pepper Mousse Toasts

(Food & Wine, December, 2008)

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Tuna and Roasted Red Pepper Pissaladière

(Sunset, August, 2012)

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Tuna Beet Tartare

(Happy in the Kitchen by Michel Richard, 2006)

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Tuna Cakes

(Southern Living, September, 2007)

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