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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Asian Salmon Patties

(Everyday Food, April, 2004)

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Asparagus And Smoked Salmon Bundles

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Baguettes with Smoked Salmon and Dill Butter

(Bon Appétit, September, 2003)

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Black Olive-Crusted Salmon with Green Olive Sauce

(Happy in the Kitchen by Michel Richard, 2006)

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Black-Sesame Salmon Balls

(Food & Wine, March, 2009)

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Blini With Smoked Salmon

(Barefoot Contessa, Episode: Mystery Guest, Season: 9)

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Brochettes of Salmon & Mushrooms in a Velvety Asian Marinade

(Fine Cooking, April/May, 2003)

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Brown Bread With Smoked Salmon

(Every Day with Rachael Ray, March, 2007)

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Buckwheat Galettes With Salmon, Capers, And Dill

(Bon Appétit, February, 2010)

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Buckwheat-Cheddar Blini With Smoked Salmon

(Food & Wine, March, 2010)

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Caramels With Salmon Roe

(Ham On The Street, Episode: Candy, Season: 2)

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Caviar And Smoked Salmon On Toasted Brioche Cubes

(Gourmet, February, 1998)

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Charlie Trotter’s Salmon With Olympia Oysters, Hijiki Seaweed, And Ginger-Shiso-Mirin Broth

(The Essence of Emeril, Episode: Cooking With Special Friends, Season: 4)

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Chilled Salmon Appetizers

(Coastal Living, July, 2006)

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Chive Tartines with Smoked Salmon

(Bon Appétit, April, 2002)

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Corn Pancakes With Smoked Salmon and Lemon-Chive Cream

(Cooking Light, August, 2012)

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Creamy Dill and Salmon Bites

(Southern Living, December, 2012)

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Creamy Eggs With Smoked Salmon On Brioche

(Gourmet, February, 1998)

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Crepes With Smoked Salmon and Lemon-Herb Sour Cream

(Private Chefs of Beverly Hills, Episode: Teenage Tasteland, Season: 1)

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Crispy Salmon Croquettes With Remoulade Sauce

(Semi-Homemade Cooking With Sandra Lee, Episode: Louisiana Easy, Season: 11)

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Crostini With Smoked Salmon, Arugula, Mascarpone And Fried Shallots

(Washington Post, December, 2003)

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Cucumber and Salmon Rolls

(Saveur, June/July, 2007)

When making these appetizers, use the thinnest-cut smoked salmon you can find; you should almost be able to see through it.
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Cucumber Canoes Of Salmon Mousse

(Dinner: Impossible, Episode: The Catwalk Chef, Season: 2)

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Cucumber Rounds With Beet Cream And Smoked Salmon

(Every Day with Rachael Ray, December, 2005)

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Deviled Eggs With Smoked Salmon And Green Onions

(Bon Appétit, December, 1997)

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