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appetizers, Gourmet

Crab Cakes

(Gourmet, June, 2008)

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On June 2, 2008, 6:28 pm pam said:

I loved these and can't wait to make them again. We had them with home made oven roasted french fries and chardonnay. I'll definitely have these again although I may serve them with an aioli of some sort to dip into...


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