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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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"Gonna Score" Sliders

(Food Network Specials, Episode: Packers vs. Seahawks, Season: 1)

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2-Minute Calamari, Sicilian Lifeguard-Style

(Molto Mario, Episode: My Way, Season: 9)

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Abalone Hors D’oeuvres

(Bbq With Bobby Flay, Episode: Smokin’ Seafood, Season: 2)

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Ahi Palette Dancer

(Food Network Challenge, Episode: Challenge: Big Bash Caterers, Season: 7)

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Ahi Tuna Pot Stickers

(Diners, Drive-Ins And Dives, Episode: "Biscuits, Bagels And Blt’s", Season: 1)

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Ahi Tuna Seviche with Mango and Avocado

(Coastal Living, July, 2007)

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Alaska King Crab Nachos

(Gourmet, June, 2000)

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Alaska Seafood Phyllo Triangles

(Coastal Living, May, 2008)

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Alma’s Striped Bass Seviche

(Coastal Living, March, 2003)

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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Anchovy Fennel Toasts With Roasted Red Peppers

(Gourmet, August, 2006)

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Apricot Shrimp Skewers

(Sunset, May, 2010)

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Arctic Circle Crab Crostini

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Asian Shrimp Canapes

(Real Simple, August, 2009)

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Asparagus And Smoked Salmon Bundles

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Atlanta Fish Market Crab Cakes

(Rachael Ray’s Tasty Travels, Episode: Atlanta, Season: 1)

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Bacalaítos Fritos Con Bacalao Guisado (Codfish Fritters With Cod Salsa)

(Saveur, December, 2011)

Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)
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Baccala Fritto: Fried Salt Cod

(Molto Mario, Episode: Baccala, Season: 6)

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Bacon Wrapped Prawns With Chipotle Bbq Sauce

(Guy’s Big Bite, Episode: Rock Star Ravioli, Season: 1)

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Bacon Wrapped Shrimp And Scallops

(30 Minute Meals, Episode: Low-Carb, Not No-Carb, Season: 5)

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Bacon-Wrapped Sardines

(Saveur, January, 2010)

King Oscar sardines work nicely in this preparation, which is based on a recipe in La Cuisine (Leon Amill, 1969) by Raymond Oliver.
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Bacon-Wrapped Shrimp

(Southern Living, December, 2012)

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Bacon-Wrapped Shrimp With Chipotle Barbecue Sauce

(Food Network Magazine, February/March, 2009)

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Baguettes with Smoked Salmon and Dill Butter

(Bon Appétit, September, 2003)

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Baked Clam Dip Loaf

(Bon Appétit, August, 1996)

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