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Beignets: French Donuts from Paris to Provence

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appetizers, lamb

Colorado Lamb And Couscous Crostini

(Food Network Challenge, Episode: Challenge: Big Bash Caterers, Season: 7)

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Lamb Sweetbreads From Lupa: Animelle Fritti Di Lupa

(Molto Mario, Episode: Lupa Trattoria Romana, Season: 7)

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Little Lamb Dippers

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Mini Greek Lamb Burgers

(Everyday Food, July/August, 2003)

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Spicy Lamb Meatballs in Tomato Sauce

(EatingWell, March/April, 2007)

These succulent meatballs can be served on little plates with plenty of bread for sopping up the rich tomato sauce or simply with toothpicks (and a napkin!). They are best served warm.
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Spicy Lamb Sliders with Cilantro-Cumin Yogurt Sauce

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Sweet and Smoky Cabbage Rolls With Lamb and Tomato

(Washington Post, October, 2011)

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