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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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appetizers, snails

Lumache Alla Marchigiana

(Molto Mario, Episode: Le Marche & Umbria IV, Season: 3)

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Snails And Mushrooms In Herbed Cream

(Gourmet, March, 2008)

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Snails in Garlic–Herb Butter

(Saveur, March, 2008)

In this version of this rich, timeless dish, the butter is given an aromatic edge by the addition of Pernod.
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Stuffed Snails Steamed with Lemongrass

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Two "Snails" With Black Garlic, Cracked Pepper, Lemon and Parsley

(La Cucina Italiana, December, 2011)

duo di "lumache" con aglio nero e pepe
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