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appetizers, squid

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fish(5) | stew(1) | vietnamese(1)

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Brick Grilled Baby Squid With Tamarind-Mint Dressing

(Boy Meets Grill, Episode: Grilling Tandoori Style, Season: 1)

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Crispy Salt-and-Pepper Squid

(Food & Wine, August, 2005)

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Crostini of Squid Stewed in Red Wine

(Food & Wine, June, 2003)

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Fried Squid

(Cooking by James Peterson, 2007)

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Fried Squid With Aioli

(Gourmet, February, 1998)

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Grilled Squid with Soy and Mirin

(Izakaya by Hardie Grant Books, 2012)

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Marinated Squid And Fennel

(Gourmet, June, 1993)

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Squid with Feta Cheese and Tomatoes

(Saveur, March/April, 1995)

In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends.
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Stuffed Squid with Ginger-Lime Dipping Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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