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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Aged Gouda Fondue with Caraway Croutons

(Food & Wine, November, 2006)

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Artisanal's Cheese Fondue

(Food & Wine, February, 2003)

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Bagna Cauda

(Monterey County Herald, December, 2008)

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Beer-Cheese Fondue With Baby Cauliflower

(Southern Living, March, 2011)

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Blue Cheese Fondue With Cherry Tomatoes And Roasted Cipollini Onions

(Easy Entertaining With Michael Chiarello, Episode: Fondue For You, Season: 9)

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Cheddar Fondue With Green Chiles, Tomatoes and Scallions

(All You, February, 2013)

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Cheese And Best Brown Ale Fondue

(Washington Post, January, 2010)

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Cheese Fondue

(Nigella Express, Episode: Retro Rapido, Season: 2)

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Cheese Fondue With Grappa and Walnut Bread

(La Cucina Italiana, November, 2011)

fonduta di formaggi alla grappa con pane alle noci
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Classic Cheese Fondue

(Food & Wine, January , 2008)

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Feta Cheese Fondue With Walnuts And Parsley

(Food Network Specials, Episode: Food Network All Stars Holiday, Season: 1)

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Fondue

(Real Simple, October, 2001)

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Fondue Dippers: Bacon Wrapped Chicken With Spinach, Blanched Vegetables And Apples

(30 Minute Meals, Episode: Come In From The Cold, Season: 22)

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Fun-Du: Smoked Gouda Fondue With Bacon And Almonds

(30 Minute Meals, Episode: Old Fashion In Fashion, Season: 10)

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Gouda, Pancetta and Onion Fondue With Pretzels

(Food & Wine, April, 2011)

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Comments:

On April 3, 2011, 5:18 pm foodieprincess said:

What's better than Fondue? How about Fondue 2.0? With the addition of Pancetta and Onion served with warm pretzels. Bring on the Beer and the guests and call it a party. Yum!


Italian Fontina Fonduta

(Food & Wine, December, 2011)

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Quick Cheese Fondue

(Sunset, December, 2009)

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Tomato-And-Herb Fondue

(Southern Living, November, 2009)

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Two-Cheese-And-Honey Fondue

(Southern Living, November, 2009)

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