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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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appetizers, Mexican

Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Chile-Corn Custard Squares

(Bon Appétit, June, 2009)

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Healthful Info:

As a side dish, it is a little high in fat. As suggested, try to limit yourself to one serving!

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On July 15, 2009, 3:32 pm foodieprincess said:

Cornbread fits in well with so many different types of cooking, Cornbread and Fried Chicken, Cornbread and BBQ, Cornbread and Mexican. This recipe has all the great taste of cornbread and then some. Creamy, savory, and the minced jalapeno give it just the right bite. You will find it hard to eat just one. Especially if you add a little crumbled bacon to it before baking like I did.


Chiles Rellenos Made Easy

(Cooking Light, June, 2011)

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Crab, Chili, and Avocado Tostaditos

(Bon Appétit, February, 2003)

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Mole Negro Or Dark Mole

($40 A Day, Episode: Los Angeles, Season: 1)

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