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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Foie Gras With Date Puree And Pomegranate

(Gourmet, December, 2007)

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Oyster Tartlets

(Food & Wine, December, 2007)

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Piquillo Pepper Cheese Crostini

(Bon Appétit, December, 2008)

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Shrimp In Dill Butter

(Gourmet, December, 2008)

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Smoked Trout Rillettes With Radishes And Celery

(Bon Appétit, December, 2007)

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Spiced Chicken Broth With Chive Flans

(Gourmet, December, 2008)

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