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Beignets: French Donuts from Paris to Provence

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Artichoke Bruschetta

(Sunset, January, 2012)

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Avocado Crostini Two Ways

(Food & Wine, May, 2012)

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Bagna Cauda

(Sunset, June, 2012)

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Bagna Cauda Dip With Assorted Vegetables

(Bon Appétit, April, 2011)

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Camarones Fritoes with Mexican Cocktail Sauce

(Cooking Light, May, 2004)

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Caponata

(Saveur, March, 2011)

Caponata
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Cappesante Al Forno (Baked Scallops With Parmesan)

(Saveur, March, 2012)

Cappesante al Forno (Baked Scallops with Parmesan)
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Caramelized Tomato Bruschetta

(Sunset, June, 2011)

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Chicken Lollipops

(Saveur, March, 2012)

Chicken Lollipops
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Cozze Al Pomodoro (Stuffed Mussels)

(Saveur, March, 2012)

Cozze al Pomodoro (Stuffed Mussels)
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Deviled Shrimp (Camarones a la Diabla)

(Sunset, October, 2004)

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Frittata Bites With Chard, Sausage, and Feta

(Bon Appétit, June, 2010)

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Garlic Confit

(Food & Wine, August, 2010)

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Roasted Garlic Guacamole With Help-Yourself Garnishes

(EatingWell, March/April, 2010)

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Tzatziki

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Yakitori

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