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appetizers, dips

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MexicanDip(1) | ToTry(1) | bacon(1) | crabcajun(1) | dip(4) | fish(1) | halloween(4) | sauce(1) | shrimp(1) | spreads(1) | thanksgiving(3)

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Black Bean Hummus

(Cooking Light, March, 2011)

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Bloody Mary Cocktail Sauce

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Cajun Hot Crab Dip

(Cooking Light, November, 2011)

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Carrot-Harissa Hummus

(Food & Wine, November, 2012)

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Cheesy Shrimp Dip

(Paula’s Best Dishes, Episode: Classic Family Favorites, Season: 8)

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Creamy Mexican Dip With Spiced Chips

(Sandra’s Money Saving Meals, Episode: Slow Cooker, Season: 4)

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Edamame Hummus

(Martha Stewart Living, November, 2011)

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Fresh Orange Guacamole

(Southern Living, December, 2011)

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Garden Veggie Dip

(Everyday Food, November, 2012)

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Green Dip With Spooky Chips

(Southern Living, October, 2007)

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Herb Dip

(Southern Living, March, 2011)

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Hummus With Smoked Paprika Butter and Za’atar

(Food & Wine, August, 2012)

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Hummus With Sun-Dried Tomatoes

(The Minimalist, Episode: Global, Season: 1)

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Layered Guacamole

(Southern Living, March, 2011)

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Lemon, Pepper, and Pecorino Dip

(Real Simple, July, 2011)

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Pimiento Cheese Dip

(Real Simple, July, 2011)

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Salsa Cheddar Dip With Witches Hats

(30 Minute Meals, Episode: Quicker Treats, Season: 11)

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Spinach, Bacon, and Onion Dip

(Everyday Food, November, 2010)

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Split Pea Hummus

(Southern Living, April, 2011)

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Comments:

On March 23, 2011, 2:58 pm CookingTherapy said:

instead of peas, use edamame


Spring Vegetable and Goat Cheese Dip

(Bon Appétit, April, 2012)

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Texas Caviar

(Southern Living, November, 2001)

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