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Duck Sausage Rolls With a Twist from Full of Flavor

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All-time Favorite Guacamole

(Sunset, April, 2001)

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Armadillo Eggs

(Monterey County Herald, February, 2011)

1 large can jalapeño peppers 1 lb. Monterey Jack cheese, shredded 1½ cups Bisquick 1 lb.
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Banh Mi Bruschetta

(Better Homes & Gardens, January, 2011)

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Beautiful Beet Tapenade

(Pestos, Tapenades and Spreads by Stacey Printz, 2009)

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Blue Cheese Mini Corndogs

(Better Homes & Gardens, June, 2009)

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Caramelized Onion-Cranberry-Cream Cheese Bites

(Southern Living, December, 2007)

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Cedar-Planked Goat Cheese

(Goat: Meat, Milk, Cheese by "Bruce Weinstein, Mark Scarbrough", 2011)

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Cheesy Corn-And-Black-Bean Quesadillas

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Mango Pomegranate Guacamole

(Gourmet, November, 2008)

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Mushroom Puffs

(Southern Living, November, 2011)

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Oven-Fried Zucchini Sticks

(EatingWell, August/September, 2005)

Every bit as good as the restaurant-appetizer version--no deep fryer required.
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Pennsylvania Pickled Beets And Eggs

(Bon Appétit, August, 1994)

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Whole-Wheat Pita Chips With Mascarpone-Chive Dipping Sauce

(Giada At Home, Episode: Small Bites, Season: 1)

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