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Afterburners

(Southern Living, July, 2003)

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Aged Gouda Biscotti With Walnuts

(Food & Wine, October, 2008)

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Aged Gouda Fondue with Caraway Croutons

(Food & Wine, November, 2006)

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Ahi Palette Dancer

(Food Network Challenge, Episode: Challenge: Big Bash Caterers, Season: 7)

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Ahi Tuna Poke with Wonton Crisps and Wasabi Cream

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Ahi Tuna Pot Stickers

(Diners, Drive-Ins And Dives, Episode: "Biscuits, Bagels And Blt’s", Season: 1)

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Ahi Tuna Seviche with Mango and Avocado

(Coastal Living, July, 2007)

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Alain Ducasse's Gougères

(Food & Wine, October, 2003)

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Alain’s Cured Foie Gras

(The Essence of Emeril, Episode: Foie Gras, Season: 8)

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Alaska King Crab Nachos

(Gourmet, June, 2000)

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Alaska Seafood Phyllo Triangles

(Coastal Living, May, 2008)

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Algerian Stuffed Dates

(Cooking Light, May, 2001)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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All-American Buffalo Chicken Tenders

(Everyday Food, May, 2008)

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All-American Mini Burgers And Special Sauce

(Food Network Specials, Episode: Rachael Ray’s Block Party, Season: 1)

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All-Crustacean Canapés, Garnished With Deep-Fried Capers

(Gourmet, January, 2009)

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All-time Favorite Guacamole

(Sunset, April, 2001)

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Alma’s Striped Bass Seviche

(Coastal Living, March, 2003)

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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Almojábanas (Cheese Fritters)

(Saveur, December, 2011)

Almojábanas (Cheese Fritters)
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Almond, Apricot, and Cream Cheese Crostata

(Bon Appétit, August, 2006)

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Almond-Crusted Chicken Wings

(Food & Wine, December, 2005)

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Almond-Honey Straws

(Sunset, January, 2007)

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Almond-Stuffed Bacon-Wrapped Prunes

(French Food at Home, Episode: Stuffed, Season: 4)

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Almond-Stuffed Dates

(Coastal Living, January, 2004)

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