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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Artisanal's Cheese Fondue

(Food & Wine, February, 2003)

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Arugula And Fava-Bean Crostini

(Gourmet, May, 2009)

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Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza

(Health, May, 2012)

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Arugula With Prosciutto And Mango

(Bon Appétit, June, 1997)

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Arugula, Blood Orange, and Blue Cheese Salad

(Bon Appétit, March, 2001)

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Arugula, Feta, And Cilantro Triangles

(Puff by Martha Holmberg, 2008)

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Arugula- And Parmesan-Topped Polenta Canapes

(Gourmet, December, 1997)

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Asapragus on Asparagus

(Happy in the Kitchen by Michel Richard, 2006)

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Asiago Cheese and Parsley Butter

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asiago Dip with Crostini

(Cooking Light, May, 1999)

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Asiago Twists

(Vegetarian Times, November/December, 2008)

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Asiago-Pepper Frico

(Bon Appétit, June, 2006)

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Asiago-Stuffed Dates With Bacon And Smoked Paprika

(Bon Appétit, May, 2009)

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Asian Beef Rolls

(Cooking Light, August, 2009)

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Asian Dumplings

(Cooks Illustrated, September/October, 1994)

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Asian Fried Crab Balls

(Coastal Living, July, 2007)

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Asian Hot Pot with Chicken and Sweet-And-Spicy Dipping Sauce

(Bon Appétit, February, 1999)

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Asian Hot Wings

(The Pioneer Woman, Episode: The Big Game, Season: 2)

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Asian Lettuce Cups

(Cooking Light, August, 2010)

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Asian Lettuce Wraps

(Mercury News, June, 2008)

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Asian Meatball Wraps

(Food & Wine, March, 2009)

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Asian Party Mix

(Cooking Light, December, 2001)

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Asian Salmon Patties

(Everyday Food, April, 2004)

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Asian Shrimp Canapes

(Real Simple, August, 2009)

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Asian Steamed Buns With Bok Choy and Chinese Chives

(Food & Wine, August, 2011)

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