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Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce

(Food & Wine, July, 2005)

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Artichoke Bruschetta

(Bon Appétit, January, 1999)

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Artichoke Bruschetta

(Gourmet, May, 2000)

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Artichoke Bruschetta

(Martha Stewart Living, March, 2002)

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Artichoke Bruschetta

(Sunset, January, 2012)

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Artichoke Cakes with Cajun Rémoulade

(Coastal Living, May, 2002)

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Artichoke Caponata (Capunata 'I Cacuocciuli)

(Gourmet, February, 2000)

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Artichoke Carpaccio

(Every Day with Rachael Ray, September, 2012)

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Artichoke Frittata

(Sunset, January, 2002)

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Artichoke Olive Dip With Fennel Crudites

(Gourmet, March, 1996)

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Artichoke Pesto On Ciabatta

(Everyday Italian, Episode: Freeze It, Season: 9)

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Artichoke Pesto Torta

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Artichoke Toasts

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Artichoke, Asiago and Roasted Hazelnut Dip

(The Cocktail Chef by Dinah Koo and Janice Poon, 2007)

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Artichoke, Leek, and Pea Ragout Over Toast

(Cooking Light, April, 1999)

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Artichoke, Olive, And Roasted Pepper Antipasto

(Gourmet, March, 1999)

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Artichoke-and-Caper Dip With Fresh Vegetable Crudités

(Health, June, 2008)

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Artichoke-And-Spinach Dip With Spiced Pita Chips

(Food & Wine, December, 2009)

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Artichoke-Arugula Crostini

(All You, March, 2007)

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Artichoke-Parmesan Crostini

(Everyday Food, January/February, 2006)

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Artichoke-Red Pepper Rollups

(Southern Living, October, 2002)

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Artichoke-Stuffed Mushrooms

(Southern Living, November, 2001)

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Artichokes With Bagna Cauda

(Bon Appétit, April, 2010)

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Comments:

On September 15, 2010, 11:01 pm spm said:

This is the ultimate artichoke dish with its pungent anchovy-garlic hot oil dip.


Artichokes with Basil Mayonnaise

(Bon Appétit, April, 2002)

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Artichokes with Lemonnaise

(Sunset, March, 1997)

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