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Apple And Walnut Torta

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Apple Cheddar Melts With Watercress

(Gourmet, November, 2003)

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Apple Cinnamon Matzo Brei

(Martha Stewart Living, April, 1999)

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Apple Crostini With Fontina

(Molto Mario, Episode: Crostini, Season: 3)

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Apple Deviled Eggs

(Food Network Magazine, April, 2011)

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Apple Dome with Bravo Farm Special Reserve Cheddar

(Cooking Light, September, 2002)

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Apple, Blue Cheese & Hazelnut Salad on Endive Leaves

(Fine Cooking, January , 2005)

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Apple, Cheddar and Bacon Monte Cristos

(Every Day with Rachael Ray, December, 2010)

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Apple, Fennel, and Cheddar Cheese Straws

(Fine Cooking, December/January, 2010)

A sweet-tart apple purée, fennel seeds, and sharp Cheddar give crisp puff pastry straws big hits of flavor, both savory and sweet. The small holes of a box grater work best for grating the cheese; a rasp-style grater is too fine.
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Apple-Brie Braid with Almonds

(Cooking Light, December, 1999)

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Apples on Horseback

(Food & Wine, October, 2012)

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Apricot And Amaretti Crostata

(Bon Appétit, July, 2009)

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Apricot And Chicken Bruschetta

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Apricot Canapes

(EatingWell, December/January, 2005)

These sweet and savory bites are like a cheese course in a bite.
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Apricot Crostata

(Washington Post, June, 2007)

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Apricot Shrimp Skewers

(Sunset, May, 2010)

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Apricot Spread

(Gourmet, February, 2008)

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Apricot-Blue Cheese Angels

(Cooking Light, December, 2012)

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Apricot-Cream Cheese Braid

(Cooking Light, December, 2002)

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Apricot-Ginger Won Tons & Lemon-Honey Sauce

(Vegetarian Times, February, 2006)

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Apricots With Basil-Goat Cheese and Almonds

(Sunset, May, 2011)

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Arancine With Ragu

(Molto Mario, Episode: Great Balls Of Rice, Season: 9)

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Arancine With Sardines

(Molto Mario, Episode: Great Balls Of Rice, Season: 9)

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Arancini

(David Rocco’s Dolce Vita, Episode: The Anniversary, Season: 1)

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Arancini

(Fine Cooking, October/November, 2012)

These classic Italian mozzarella-studded fried rice balls are a tasty way to use up leftover risotto.
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