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Apple and Quince Crisp with Rum Raisins

(Bon Appétit, November, 2007)

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Save sweets for a special occasion

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On November 26, 2007, 4:13 pm pam said:

I absolutely loved this crisp. The raisins, which were flambéed, were not only fun to make but delicious even on their own. I'd never had quince before but it really complemented the apple.


Apple Pie Covered with Leaves

(Fine Cooking, December, 2002)

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Butternut Squash Glazed Tart

(Food & Wine, November, 2012)

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Caramelized Pumpkin Crostata

(Coastal Living, November, 1997)

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Chocolate Chip Pumpkin Bread

(Cooking Light, December, 2004)

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Cornbread Pudding

(Everyday Food, November, 2004)

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Cranberry-Pomegranate Gelatin

(Martha Stewart Living, November, 2011)

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Fast French Apple Tart

(Vegetarian Times, April, 2008)

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Fig Crostata

(Gourmet, November, 2009)

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Heirloom Sweet Potato–Praline Pie

(Vegetarian Times, November, 2001)

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New-Style Ambrosia

(Cottage Living, November, 2004)

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Pumpkin Pie Cheesecake

(Cooking Light, December, 2005)

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Pumpkin Pie Wontons

(Vegetarian Times, November, 2001)

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Pumpkin Tart With Anise-Seed Crust

(Gourmet, November, 2008)

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Pumpkin-and-Ricotta Crostata

(Martha Stewart Living, November, 2004)

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Pumpkin-Chocolate Tiramisu

(Everyday Food, November, 2010)

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On December 22, 2010, 7:42 pm loisladybugg said:

Made this for Thanksgiving, they didn't stop eating it till it was all gome. I caught someone using their finger to clean the bowl!! I used Starbucks Coffee Liquor instead of the DiSarrano. Yum!


Super-Simple Pumpkin Tiramisu

(Bon Appétit, November, 2006)

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Sweet Potato Buttered Rum Flan

(Cooking Light, November, 2010)

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