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Apple and Quince Crisp with Rum Raisins

(Bon Appétit, November, 2007)

Ingredients:
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Healthful Info:

Save sweets for a special occasion

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On November 26, 2007, 4:13 pm pam said:

I absolutely loved this crisp. The raisins, which were flambéed, were not only fun to make but delicious even on their own. I'd never had quince before but it really complemented the apple.


Bakery Dinner Rolls

(Cooking Light, November, 2008)

Ingredients:
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Healthful Info:

Experiment with whole grain flours to increase the fiber content of breads.

My Rating:
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On January 25, 2009, 5:57 pm melissa.glickman said:

Great taste and fairly easy to make.


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