Great taste and fairly easy to make.

Great taste and fairly easy to make.

For Thanksgiving I made a batch that didn't rise properly so we made a second with a completely different brand and batch of yeast. We were fairly a. retentive about the whole thing and even took the temp of our milk. The kitchen was fairly warm since the turkey was already in the oven and several pies has already been made. The taste was good for both batches of rolls but neither batch rose properly. They ended up as hard little tasty balls. I'm suspecting something about the proportions. Would love to hear if anyone else had the same issues.

ChicagoCook - I think you are right something is off here - 1 tsp of yeast seems low and the oven temp seems low too 375 or 400 would be a better temperature.

For Thanksgiving I made a batch that didn't rise properly so we made a second with a completely different brand and batch of yeast. We were fairly a. retentive about the whole thing and even took the temp of our milk. The kitchen was fairly warm since the turkey was already in the oven and several pies has already been made. The taste was good for both batches of rolls but neither batch rose properly. They ended up as hard little tasty balls. I'm suspecting something about the proportions. Would love to hear if anyone else had the same issues.

ChicagoCook - I think you are right something is off here - 1 tsp of yeast seems low and the oven temp seems low too 375 or 400 would be a better temperature.