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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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“Magic” Pickled Carrots

(Every Day with Rachael Ray, November, 2010)

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A Simple Brine

(Bon Appétit, November, 2012)

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Barbecue Roasted Nuts

(Southern Living, November, 2012)

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Butternut Croutons

(Cottage Living, November, 2008)

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Candied Pumpkin Seeds

(Southern Living, July, 2007)

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Candied Pumpkin Seeds

(Cottage Living, September, 2004)

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Classic Turkey Stock

(Gourmet, November, 2008)

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Cornmeal, Parmesan, and Poppy Seed Crackers 

(D.I.Y. Delicious by Vanessa Barrington, 2010)

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Cranberry Pineapple Salsa

(Gourmet, November, 2008)

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Cranberry Tangerine Conserve

(Gourmet, November, 2008)

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Cristina’s Famous Nuts

(Food & Wine, November, 2012)

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Day-After Turkey Stock

(Bon Appétit, November, 2012)

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DECORATIVE CENTERPIECES Pumpkin Patch Centerpiece

(Semi-Homemade Cooking With Sandra Lee, Episode: Festive Thanksgiving, Season: 14)

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Easy Turkey Stock

(Every Day with Rachael Ray, November, 2009)

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Giblet Stock

(Everyday Food, November, 2009)

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Herb-Marinated Olives

(Everyday Food, November, 2012)

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Hilda’s Roasted Pumpkin Seeds

(The Essence of Emeril, Episode: Halloween Cuisine, Season: 11)

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Homemade Pumpkin Puree

(Sunset, October, 2011)

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Honey-Glazed Almonds

(Cooking Light, November, 2011)

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Jessica’s Spiced Pecans

(Saveur, November, 2008)

These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.
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Pickled Cranberries

(Cooking Light, November, 2011)

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Pumpkin Chutney

(Bbq With Bobby Flay, Episode: Creative Cues, Season: 3)

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Pumpkin Gravy

(Every Day with Rachael Ray, October, 2011)

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Pumpkin Seeds

(Food Network Magazine, October, 2011)

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Quick And Rich Turkey Stock

(Gourmet, November, 2008)

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