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10-Minute Pumpkin Pies With Bourbon Whipped Cream

(Sunset, November, 2009)

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Alan’s Apple-Cranberry Pie

(Better Homes & Gardens, November, 2010)

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All You Classic Pie Crust

(All You, November, 2010)

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Amaretto Pumpkin Pie With Almond Praline

(Food Network Magazine, November, 2010)

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Apple And Dried-Fruit Spice Pie

(Sunset, November, 2009)

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Apple Butter Pumpkin Pie

(Washington Post, November, 2006)

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Apple Butter Pumpkin Pie

(Food Network Specials, Episode: Paula’s Southern Thanksgiving, Season: 1)

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Apple Butter-Pumpkin Pie

(All You, November, 2012)

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Apple Cider Pie

(Fine Cooking, October/November, 1998)

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Apple Crumb Pie

(Everyday Food, November, 2007)

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Apple Dumpling Pie

(All You, November, 2012)

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Apple Pie

(Saveur, November, 2009)

This double-crust pie has an intriguing tart-sweet flavor thanks to a splash of apple cider vinegar.
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Apple Pie

(Food Network Magazine, November, 2010)

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Apple Pie

(Martha Stewart Living, October, 2012)

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Apple Pie Covered with Leaves

(Fine Cooking, December, 2002)

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Apple Pumpkin Galette

(Sunset, October, 2012)

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Apple-Cranberry Pie

(Cooks Illustrated, November/December, 2007)

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Apple-Cranberry-Currant Pie With French Topping

(Sunset, November, 2008)

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Apple-Raspberry Pie

(All You, November, 2010)

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Autumn Fruit Pie

(Fine Cooking, October/November, 2006)

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Bacon and Cane Syrup Pecan Pie

(Fine Cooking, October/November, 2011)

Bacon may sound like an odd addition to pecan pie, but its salty, smoky flavor balances the sweetness of the filling in a beguiling way. Cane syrup, Louisiana’s version of maple syrup, has a rich flavor; it’s available in well-stocked grocery stores.
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Black Bottom Pumpkin Pie

(Southern Living, November, 2012)

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Black Walnut Pumpkin Pie

(Saveur, November, 2002)

Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
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Black-Bottom Pumpkin Tart

(All You, November, 2010)

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Bourbon And Orange Pecan Pie

(Real Simple, November, 2009)

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