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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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"Simple Is Best" Dressing

(Bon Appétit, November, 2012)

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"The Best Mashed Potatoes"

(Food Network Magazine, November, 2011)

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“Magic” Pickled Carrots

(Every Day with Rachael Ray, November, 2010)

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Acorn Squash Wedges With Maple-Harissa Glaze

(Cooking Light, November, 2008)

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Squash is a great source of Vitamin A.

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Acorn Squash With Pecan Stuffing

(Boston Globe, November, 2010)

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Acorn Squash with Rosemary and Brown Sugar

(Fine Cooking, October/November, 2010)

This quick braise gives a favorite fall vegetable a sweet and tangy finish. If you don’t have a sauté pan large enough to brown all of the squash at once, brown it in batches, and then return it all to the pan to simmer.
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Almost-Famous Green Bean Fries

(Food Network Magazine, November, 2010)

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Andouille and Bell Pepper Stuffing

(Real Simple, November, 2010)

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Apple and Onion Stuffin’

(Food Network Specials, Episode: Thanksgiving Live, Season: 1)

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Apple And Sausage Stuffing

(All You, November, 2009)

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Apple Noodle Kugel

(Gourmet, November, 2009)

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Apple Stuffing

(Everyday Food, November, 2003)

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Apple, Cranberry, and Pecan Stuffing

(Real Simple, November, 2010)

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Apple, Sausage, and Walnut Dressing

(Cottage Living, November, 2006)

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Apple-Raisin Stuffing

(Food Network Magazine, November, 2009)

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Apricot and Walnut Stuffing

(Saveur, October, 2010)

Apricot and Walnut Stuffing
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Asian Roasted Brussels Sprouts With Cranberries

(Coastal Living, November, 2011)

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Baby Broccoli With Oyster Sauce

(Food Network Magazine, November, 2009)

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Baby Brussels Sprouts With Wild Rice and Pecans

(Martha Stewart Living, November, 2011)

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Baby Pumpkins with Garlic Custard

(Sunset, October, 2007)

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Baby Spinach With Warm Olive Oil And Walnuts

(Martha Stewart Living, November, 2009)

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Bacon Braised Green Beans

(Food Network Magazine, November, 2009)

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Bacon Smashed Potatoes

(Gourmet, November, 2009)

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Bacon, Onion And Rye Bread Stuffing

(Food & Wine, November, 2009)

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Bacon-Cornbread Stuffing

(Everyday Food, November, 2012)

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