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pumpkin, thanksgiving

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(1) | bread(1) | cake(3) | dessert(13) | desserts(13) | falltreat(1) | frozen(2) | fruit(1) | halloween(1) | holiday(1) | ice cream(1) | icecream(3) | pie(1) | pudding(1) | snacks(1) | soup(2) | vegetarian(1)

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Bourbon Pumpkin Pie

(Gourmet, November, 2009)

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Caramelized Pumpkin Crostata

(Coastal Living, November, 1997)

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Creamy Southwestern Pumpkin Soup

(Southern Living, October, 2003)

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Kim's Best Pumpkin Bread

(Cooking Light, October, 2000)

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Pumpkin Bread Pudding

(Gourmet, October, 2007)

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Healthful Info:

Pumpkin is a great source of Vitamin A, but this dish is loaded with fat and saturated fat from cream, whole milk, eggs, and butter. Save for a special occasion.

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On December 21, 2008, 9:42 pm foodieprincess said:

My grandmother hosted Thanksgiving this year and for the first time I was permitted to contribute by making a few of the main side dishes (my grandmother doesn't think that attending culinary school automatically means that you can cook). The dessert is always my grandmothers famous Sweet Potato Pie, but this year I wanted to throw something else in the mix. I stumbled across this recipe and thought I'd give it a try. This recipe was such a big hit that even my grandmother was impressed, a great use for that last lone can of pumpkin puree in your pantry.


Pumpkin Bread Pudding With Dulce De Leche

(Everyday Food, November, 2010)

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Pumpkin Cheesecake

(Bon Appétit, November, 2011)

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Pumpkin Cheesecake

(Coastal Living, November, 2011)

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Pumpkin Coconut Soup

(Cottage Living, November, 2004)

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Pumpkin Gingerbread Trifle

(Gourmet, November, 2009)

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Pumpkin Gingersnap Ice Cream

(Sunset, October, 2011)

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Pumpkin Ice Cream

(Saveur, November, 1998)

Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts.
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Pumpkin Pie Wontons

(Vegetarian Times, November, 2001)

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Pumpkin-Almond Cheesecake

(Cooking Light, November, 2011)

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Pumpkin-and-Ricotta Crostata

(Martha Stewart Living, November, 2004)

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Pumpkin-Apple Streusel Cake

(Bon Appétit, October, 2001)

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Pumpkin-Orange Cheesecake With Chocolate Crust and Salted Caramel

(Sunset, November, 2011)

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On November 7, 2012, 5:41 pm mbelongia said:

I made this for Thanksgiving in 2011 and it was delish. The orange flavor was pretty overriding so if I made it again I will cut down on the zest to that of only 1 orange. Oh, and I made my own caramel sauce: 2/3 c. sugar swirled in saucepan until melted and amber-colored. Add 1 c. whipping cream (it will splatter and the sugar will harden). Stir until the sugar melts again (over med to low heat) and sauce boils. Remove from heat and add 1 tsp. vanilla. I used almost all of this caramel for the topping.


Pumpkin-Spice Bundt Cake

(Cooking Light, October, 1997)

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Spiced Pumpkin Butter

(Better Homes & Gardens, October, 2009)

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Warm Pumpkin Cake

(Food & Wine, November, 2005)

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