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thanksgiving, Vegetables

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Brussels Sprouts(1) | appetizers(1) | halloween(2) | holiday(1) | misc(1) | party(1) | sides(9) | slaw salad(1) | snacks(1) | squash(1) | vegetarian(1) | winter(1)

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Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

(Bon Appétit, November, 2009)

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Butternut Squash Gratin with Goat Cheese and Hazelnuts

(Bon Appétit, November, 2007)

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Candied Sweet Potatoes

(Gourmet, November, 1999)

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Caramelized Butternut Squash

(Barefoot Contessa, Episode: A Barefoot Contessa Holiday, Season: 1)

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Cauliflower Sformato

(La Cucina Italiana, November, 2009)

sformato di cavolfiore
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Grilled Pumpkin Slices With Olive Oil

(Washington Post, October, 2011)

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Homemade Pumpkin Puree

(Sunset, October, 2011)

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Pan-Roasted Cauliflower with Pine Nuts, Garlic, and Rosemary

(Cottage Living, November, 2007)

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Roasted Brussels Sprouts

(Barefoot Contessa, Episode: Thanksgiving, Season: 11)

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Comments:

On January 23, 2012, 10:29 am crackers said:

this is only the way to do sprouts.


On November 13, 2009, 8:53 pm peggy said:

I'll never boil or steam Brussels sprouts again--this is simply the only way to go.


Toasted Sweet Corn Pudding

(Gourmet, November, 2009)

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