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Beignets: French Donuts from Paris to Provence

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crackers, thanksgiving

Cornmeal, Parmesan, and Poppy Seed Crackers 

(D.I.Y. Delicious by Vanessa Barrington, 2010)

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Smoked Mozzarella Spread with Flatbread Crackers

(Food & Wine, November, 2007)

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