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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Baby Pumpkins with Garlic Custard

(Sunset, October, 2007)

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Bacon Wrapped Dates Stuffed With Chorizo

(Food Network Specials, Episode: Thanksgiving Live, Season: 1)

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Baked Brie Dried Cherries Thyme

(Fine Cooking, December/January, 2008)

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Baked Brie with Pecans

(Everyday Food, November, 2007)

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Baked Camembert With Pears

(Food & Wine, November, 2012)

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Baked Feta With Romesco and Olive Tapenade

(Cooking Light, November, 2011)

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Barbecue Roasted Nuts

(Southern Living, November, 2012)

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Beet-Pickled Deviled Eggs

(Gourmet, November, 2009)

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Beluga Lentil Toasts

(Cottage Living, November, 2008)

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Blue-Cheese Dip

(Everyday Food, November, 2003)

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Butternut Squash Spread with Pepitas

(Cooking Light, September, 2007)

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Cajun Hot Crab Dip

(Cooking Light, November, 2011)

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Caramelized Onion, Gruyère, and Bacon Spread

(Cooking Light, November, 2011)

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Carrot-Harissa Hummus

(Food & Wine, November, 2012)

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Cheddar-Pecan Shortbread Leaves

(Southern Living, October, 2011)

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Cheese-Stuffed Squash Blossoms With Shaved Baby Squash And Toasted Pumpkin Seeds

(Gourmet, October, 2001)

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Chipotle Meatballs

(Gourmet, November, 2008)

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Chutney Cheese Balls

(Better Homes & Gardens, November, 2012)

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Colby-Pepper Jack Cheese Dip

(Southern Living, November, 2008)

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Cream Cheese and Chutney Roulade

(All You, November, 2011)

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Creamy Blue Cheese Spread

(Cottage Living, November, 2004)

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Creamy Pumpkin Soup

(Cooking Light, October, 1997)

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Cristina’s Famous Nuts

(Food & Wine, November, 2012)

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Croquettas

(La Cucina Italiana, November, 2009)

croquettas
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Crudités à La Mexicaine

(Food & Wine, November, 2012)

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