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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Butternut Squash Gratin with Goat Cheese and Hazelnuts

(Bon Appétit, November, 2007)

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Cristina’s Famous Nuts

(Food & Wine, November, 2012)

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Hilda’s Roasted Pumpkin Seeds

(The Essence of Emeril, Episode: Halloween Cuisine, Season: 11)

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Honey-Glazed Almonds

(Cooking Light, November, 2011)

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Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

(Bon Appétit, November, 2007)

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