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Duck Sausage Rolls With a Twist from Full of Flavor

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Andouille and Bell Pepper Stuffing

(Real Simple, November, 2010)

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Apricot and Walnut Stuffing

(Saveur, October, 2010)

Apricot and Walnut Stuffing
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Broccoli Rabe With Chili And Garlic

(La Cucina Italiana, November, 2009)

cime di rapa al peperoncino e aglio
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Colby-Pepper Jack Cheese Dip

(Southern Living, November, 2008)

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Giblet Stock

(Everyday Food, November, 2009)

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Green Beans With Toasted Walnuts and Dried-Cherry Vinaigrette

(Bon Appétit, November, 2010)

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Pecan, Bourbon, and Butterscotch Bread Pudding

(Bon Appétit, November, 2011)

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Pumpkin Cake Roll

(Saveur, November, 2007)

This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese.
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Shaved Root Vegetable Salad

(Bon Appétit, November, 2011)

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