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"The Best Mashed Potatoes"

(Food Network Magazine, November, 2011)

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Alan’s Apple-Cranberry Pie

(Better Homes & Gardens, November, 2010)

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All You Classic Pie Crust

(All You, November, 2010)

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Anasazi Butternut Squash Soup with Chorizo and Pepitas

(Bon Appétit, October, 1999)

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Apple and Pomegranate Cider

(Cooking Light, November, 2007)

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Apple-Cranberry Sauce

(Real Simple, November, 2009)

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Apricot and Walnut Stuffing

(Saveur, October, 2010)

Apricot and Walnut Stuffing
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Baked Cranberry-Orange Sauce

(Sunset, November, 2001)

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Balsamic Green Beans

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Balsamic-Braised Cipolline Onions with Pomegranate

(Bon Appétit, November, 2007)

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Barbecue Pulled-Turkey Sandwiches

(Bon Appétit, November, 2009)

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Barbecued Glazed Turkey

(Sunset, November, 2008)

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Basic Cranberry Sauce

(Cooking Light, November, 2007)

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Big Martha's Mashed Potatoes with Cream Cheese

(Martha Stewart Living, November, 2008)

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Comments:

On November 13, 2009, 8:58 pm peggy said:

There are many variations of this recipe around, and they're all good. You don't really taste the cream cheese; these just taste like the best mashed potatoes you've ever eaten. Great for entertaining, too, since they can be made up to a day ahead.


Blue-Cheese Dip

(Everyday Food, November, 2003)

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Bourbon Pumpkin Cheesecake

(Gourmet, November, 2003)

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Bourbon Pumpkin Pie

(Gourmet, November, 2009)

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Braised Turnip Greens With Turnips And Apples

(Gourmet, November, 2009)

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Brandied Pumpkin Ice-Cream Pie with Malted Pecans

(Cooking Light, November, 1995)

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Brown Sugar Baked Sweet Potatoes And Acorn Squash

(Gourmet, November, 2009)

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Brussels Sprout And Prosciutto Skewers

(Sunset, November, 2009)

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Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

(Bon Appétit, November, 2009)

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Brussels Sprouts and Rice Gratin

(Cooking Light, November, 2007)

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Brussels Sprouts With Currants And Pine Nuts

(Cooking Light, November, 2008)

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Comments:

On December 2, 2010, 11:37 am spm said:

Outstanding holiday vegetable dish that comes together in minutes. Tastes decadent.


Butterflied Herb-Roasted Turkey

(Boston Globe, November, 2008)

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