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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Apple-Cranberry Sauce

(Cooking Light, November, 2011)

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Apple-Cranberry-Currant Pie With French Topping

(Sunset, November, 2008)

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Apple-Molasses Spice Cake

(Real Simple, November, 2011)

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Apple-Pie Cider

(Martha Stewart Living, November, 2003)

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Apple-Poblano Whole Roast Turkey

(Cooking Light, November, 2010)

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Apple-Raisin Stuffing

(Food Network Magazine, November, 2009)

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Apple-Raspberry Pie

(All You, November, 2010)

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Apple-Sage Glazed Grilled Whole Turkey With Grilled Apples

(Boy Meets Grill, Episode: Thanksgiving On The Grill, Season: 2)

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On November 7, 2009, 3:52 pm spm said:

Great for those that like to grill year round.


Apple-Walnut Galette

(Food Network Magazine, November, 2010)

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Apricot and Tequila Glazed Turkey

(Mexican Made Easy, Episode: Mexican Fall Flavors, Season: 3)

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Apricot and Walnut Stuffing

(Saveur, October, 2010)

Apricot and Walnut Stuffing
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Apricot-Glazed Turkey With Fresh Herb Gravy

(Food & Wine, November, 2008)

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Arugula, Beet, and Goat-Cheese Salad

(Everyday Food, November, 2003)

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Arugula, Grape, and Almond Salad With Saba Vinaigrette

(Bon Appétit, November, 2012)

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Arugula-Apple Salad

(Southern Living, November, 2012)

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Asian Pear Salad With Pecans

(Sunset, November, 2009)

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Asian Roasted Brussels Sprouts With Cranberries

(Coastal Living, November, 2011)

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Autumm Farmer’s Market Salad

(Bon Appétit, October, 2008)

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Healthful Info:

This hearty salad is loaded with vitamins, minerals, and antioxidants.

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On September 18, 2008, 4:02 pm foodieprincess said:

This is a good salad to try as we make the transition from Summer to Fall. It has lots of good flavors that compliment each other really well, and great texture too. Pomegranate molasses can be hard to find but you can substitute it with Pomegranate syrup which you make by reducing a little Pomegranate juice and sugar. Omit the pomegranate seeds if you don't have access to fresh ones. I personally couldn't find any Walnut Oil within 50 miles so I used grapeseed oil which has a neutral flavor. Even with all the substitutions it was still a killer salad. Definitely one to try as the Butternut Squash starts showing up at the markets.


Autumn Fruit Pie

(Fine Cooking, October/November, 2006)

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Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce

(Bon Appétit, November, 2003)

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On November 7, 2009, 3:55 pm spm said:

Time consuming but nevertheless a showstopper for a special occasion.


Baby Broccoli With Oyster Sauce

(Food Network Magazine, November, 2009)

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Baby Brussels Sprouts With Wild Rice and Pecans

(Martha Stewart Living, November, 2011)

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Baby Pumpkins with Garlic Custard

(Sunset, October, 2007)

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Baby Spinach With Warm Olive Oil And Walnuts

(Martha Stewart Living, November, 2009)

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Bacon and Cane Syrup Pecan Pie

(Fine Cooking, October/November, 2011)

Bacon may sound like an odd addition to pecan pie, but its salty, smoky flavor balances the sweetness of the filling in a beguiling way. Cane syrup, Louisiana’s version of maple syrup, has a rich flavor; it’s available in well-stocked grocery stores.
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