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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Butter-Basted Turkey

(Every Day with Rachael Ray, November, 2009)

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Butter-Basted Turkey

(Cooking Light, November, 2011)

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Butter-Pecan Sweet Potatoes

(Everyday Food, November, 2004)

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Buttered Turnip Puree

(Food Network Magazine, November, 2010)

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Butterflake Rolls

(Fine Cooking, October/November, 2011)

A super buttery dough gives these rolls wonderful flavor, but what makes them irresisitible is the way they separate into fluffy layers as they bake. A must-have for Thanksgiving or Christmas Dinner.
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Butterflied Herb-Roasted Turkey

(Boston Globe, November, 2008)

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Butterflied Turkey With Apple-Cranberry Glaze

(Food Network Magazine, November, 2009)

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Butterflied Turkey With Fennel, Sausage, and Ricotta Stuffing

(Bon Appétit, November, 2010)

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Butterflied, Dry Brined Roasted Turkey With Roasted Root Vegetable Panzanella

(Good Eats, Episode: Alton’s Countdown to T-Day, Season: 14)

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Buttermilk Mashed Potatoes

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Buttermilk Mashed Potatoes

(Everyday Food, November, 2003)

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Buttermilk-Lemon Chess Pie

(Bon Appétit, November, 2011)

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Buttermilk-Parmesan Biscuits

(Food & Wine, November, 2009)

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Butternut Bisque

(Everyday Food, November, 2008)

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Butternut Croutons

(Cottage Living, November, 2008)

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Butternut Squash & Pepita Dressing

(EatingWell, October/November, 2005)

This rich, crunchy stuffing is the perfect side to the Southwestern turkey. Look for pepitas (shelled pumpkin seeds) at health-food stores and in the Southwestern aisle of gourmet markets. If you can’t find them, substitute slivered almonds.
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Butternut Squash and Apple Relish

(Cooking Light, November, 2007)

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Butternut Squash and Bacon Quiche

(Everyday Food, November, 2010)

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Butternut Squash and Mushroom Tart With Gruyère

(Cooking Light, November, 2012)

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Butternut Squash and Potato Mash with Thyme

(Cottage Living, November, 2005)

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Butternut Squash And Sage Orzo

(Bon Appétit, March, 1998)

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Butternut Squash Glazed Tart

(Food & Wine, November, 2012)

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Butternut Squash Gratin

(Southern Living, November, 2012)

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Butternut Squash Gratin with Goat Cheese and Hazelnuts

(Bon Appétit, November, 2007)

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Butternut Squash Soup With Spiced Pumpkin Seeds And Tart Apple

(Washington Post, November, 2007)

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