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Browned Butter And Hazelnut Mashed Potatoes

(Sunset, November, 2009)

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Browned Butter Bourbon Mashed Sweet Potatoes

(Cooking Light, November, 2012)

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Brussels Sprout And Prosciutto Skewers

(Sunset, November, 2009)

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Brussels Sprout Gratin

(5 Ingredient Fix, Episode: Thanksgiving Feast From One Grocery Bag, Season: 2)

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Brussels Sprout Hash With Bacon, Hazelnuts, and Mint

(Coastal Living, November, 2010)

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On December 2, 2010, 11:42 am spm said:

Great combination of flavors. Don't leave out the mint since it enhances the sprout flavor.


Brussels Sprout Hash with Caramelized Shallots

(Bon Appétit, November, 2007)

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A little high in fat, but great way to eat more veggies

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On October 25, 2007, 6:27 pm foodieprincess said:

It wasn't until I was an adult that I developed a real appreciation for Brussels Sprouts. Like many mothers mine tried to force them down my throat by telling me that they were simply baby cabbages, but I knew better. I don't recall ever having cooked one in Culinary School but since getting married I've made them several times for my husband and now it seems that my two year old has even taken a liking to them. This recipe is definitely one of the better ones that I've come across; it really allows the true flavor of the brussels sprouts to come through in a great cold weather side dish. I substituted yellow onions for the shallots and added a little chopped pancetta to the onions while cooking to give the dish even more flavor. These are definitely not your mother's brussels sprouts.


Brussels Sprout Salad With Pepitas and Dates

(Food & Wine, November, 2012)

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Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

(Bon Appétit, November, 2009)

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Brussels Sprouts and Rice Gratin

(Cooking Light, November, 2007)

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Brussels Sprouts and Wheat Berry Slaw With Smoked Paprika Dressing

(Sunset, November, 2011)

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Brussels Sprouts Gratin

(Food Network Magazine, November, 2010)

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Brussels Sprouts Salad With Apples, Pecans and Manchego

(Every Day with Rachael Ray, November, 2010)

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Brussels Sprouts Vinaigrette

(Everyday Food, November, 2006)

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Brussels Sprouts With Applewood Bacon

(Southern Living, November, 2012)

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Brussels Sprouts with Bacon and Apples

(Everyday Food, November, 2005)

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Brussels Sprouts With Bacon, Garlic, and Shallots

(Cooking Light, November, 2011)

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Brussels Sprouts With Caramelized Onions

(All You, November, 2009)

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Brussels Sprouts With Chestnuts and Bacon

(Sunset, November, 2012)

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Brussels Sprouts With Chorizo

(Saveur, November, 2009)

Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable’s earthy flavor.
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Brussels Sprouts With Currants And Pine Nuts

(Cooking Light, November, 2008)

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On December 2, 2010, 11:37 am spm said:

Outstanding holiday vegetable dish that comes together in minutes. Tastes decadent.


Brussels Sprouts with Pancetta, Chestnuts, and Olives

(Cottage Living, November, 2007)

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Brussels Sprouts With Prosciutto And Walnuts

(Health, November, 2008)

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Brussels Sprouts With Shallots and Salt Pork

(Bon Appétit, November, 2012)

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Butter Pecan Toffee Pumpkin Pie

(Bon Appétit, November, 2006)

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Butter-and-Herb-Roasted Turkey with Madeira Jus

(Fine Cooking, October/November, 2011)

Butter, garlic, and fresh herbs flavor this juicy roasted turkey. A Madeira jus, made from homemade turkey broth and the pan drippings, is quicker to make than traditional gravy and just as delicious.
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