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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Blue-Cheese Dip

(Everyday Food, November, 2003)

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Blueberry Yogurt Parfaits

(All You, November, 2010)

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Boudin-Stuffed Turkey Breast

(Saveur, November, 2010)

Boudin-Stuffed Turkey Breast
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Bountiful Blue Cheese Mashers

(Better Homes & Gardens, November, 2009)

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Bourbon And Orange Pecan Pie

(Real Simple, November, 2009)

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Bourbon Gravy

(Real Simple, November, 2011)

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Bourbon Mushrooms

(Southern Living, November, 2012)

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Bourbon Pecan Pie

(Good Eats, Episode: Alton’s Countdown to T-Day, Season: 14)

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Bourbon Pumpkin Cheesecake

(Gourmet, November, 2003)

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Bourbon Pumpkin Pie

(Gourmet, November, 2009)

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Bourbon Sweet Potato Pie

(Fine Cooking, October/November, 2001)

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Bourbon-Brined Smoked Turkey

(Washington Post, November, 2010)

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Bourbon-Chocolate Pecan Pie

(Fine Cooking, October/November, 2011)

Bourbon’s sweet, toasty flavor is the perfect partner for the dark chocolate in this rich pie filling.
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Bourbon-Pecan Stuffing

(Better Homes & Gardens, November, 2012)

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Bourbon-Pecan Tart

(Bon Appétit, November, 2009)

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Bourbon-Pecan Tart with Chocolate Drizzle

(Cooking Light, November, 2007)

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Bourbon-Vanilla Bean Pumpkin Pie

(Fine Cooking, October/November, 2007)

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Bourbon-Walnut Sweet Potato Mash

(Bon Appétit, November, 2007)

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Braised Lamb Shanks With Parsley-Mint Gremolata

(Cooking Light, November, 2008)

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Braised Leg of Lamb

(Saveur, November, 2010)

Braised Leg of Lamb
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Braised Turnip Greens With Turnips And Apples

(Gourmet, November, 2009)

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Brandied Pecan Pie

(Everyday Food, November, 2011)

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Brandied Pumpkin Ice-Cream Pie with Malted Pecans

(Cooking Light, November, 1995)

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Bread Stuffing with Caramelized Onion, Bacon, and Apples

(Cooking Light, November, 2007)

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Bread Stuffing with Fresh Herbs

(Fine Cooking, October/November, 2009)

Skip the packaged stuffing mix and use day-old bread and fresh herbs for great flavor.
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