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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Balsamic-Braised Cipolline Onions with Pomegranate

(Bon Appétit, November, 2007)

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Balsamic-Glazed Green Beans and Pearl Onions

(Cooking Light, November, 2011)

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Balsamic-Glazed Mushrooms

(Every Day with Rachael Ray, November, 2009)

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Balsamic-Glazed Pearl Onions

(Everyday Food, November, 2009)

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Barbecue Pulled-Turkey Sandwiches

(Bon Appétit, November, 2009)

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Barbecue Roasted Nuts

(Southern Living, November, 2012)

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Barbecued Glazed Turkey

(Sunset, November, 2008)

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Basic Bread Stuffing

(Everyday Food, November, 2011)

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Basic Cranberry Sauce

(Cooking Light, November, 2007)

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Basic Cranberry Sauce

(Everyday Food, November, 2008)

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Bearnaise Butter

(Southern Living, November, 2011)

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Bearnaise Creamed Corn

(Monterey County Herald, November, 2010)

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Beer-Can Turkey

(Food Network Magazine, November, 2010)

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Beet-Pickled Deviled Eggs

(Gourmet, November, 2009)

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Beluga Lentil Toasts

(Cottage Living, November, 2008)

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Beranbaum’s Best Buns

(Washington Post, May, 2007)

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Best Brussels Sprouts Ever

(Washington Post, November, 2009)

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Bibb And Butternut Salad With Pumpkin Seeds, Cracklings And Cranberry Vinaigrette

(Food Network Challenge, Episode: Ultimate Thanksgiving Feast, Season: 3)

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Big Martha's Mashed Potatoes with Cream Cheese

(Martha Stewart Living, November, 2008)

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Comments:

On November 13, 2009, 8:58 pm peggy said:

There are many variations of this recipe around, and they're all good. You don't really taste the cream cheese; these just taste like the best mashed potatoes you've ever eaten. Great for entertaining, too, since they can be made up to a day ahead.


Black and Tan Chocolate-Pumpkin Trifle

(Every Day with Rachael Ray, November, 2010)

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Black Bottom Pumpkin Pie

(Southern Living, November, 2012)

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Black Forest Brussels Sprouts

(Every Day with Rachael Ray, November, 2008)

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Black Walnut Pumpkin Pie

(Saveur, November, 2002)

Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
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Black-Bottom Pumpkin Tart

(All You, November, 2010)

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Blue Cheese and Pear Tart

(Sunset, November, 2010)

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