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“Everything” Flatbread Crackers from Crackers & Dips

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Related Tags: barbecue(1) | quesadillas(1) Show More



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dinnerThisWeek, vegetarian

Barbecue Portobello Quesadillas

(EatingWell, March/April, 2009)

This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.
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On October 14, 2010, 10:30 pm spm said:

Place extra chipotle peppers in their sauce in ice cube trays, freeze, and store in a ziploc for later use.


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