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“Everything” Flatbread Crackers from Crackers & Dips

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Asparagus With Vegan Hollandaise

(Vegetarian Times, April, 2008)

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Falafel With Hummus

(Bon Appétit, March, 2010)

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Ricotta Ravioli With Sweet Potato Sauce

(Vegetarian Times, January, 2010)

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Stir-Fried Tofu

(Vegetarian Times, January, 2010)

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Ultimate Vegan Lasagna

(Vegetarian Times, February, 2009)

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Vegan Avocado Reuben With Thousand Island Dressing

(Boston Globe, March, 2010)

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Vegan Chicken Noodle Soup

(Vegetarian Times, April, 2007)

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