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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Aioli Potato Salad

(Vegetarian Times, July, 2003)

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Ale-Braised Cabbage With Leeks

(Vegetarian Times, March, 2009)

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Alfresco Layered Salad

(Vegetarian Times, May, 2003)

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Almost Totally Tomatoes

(Vegetarian Times, July/August, 2005)

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Aloo Hin (Potato Curry)

(Vegetarian Times, February, 2004)

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Apple Salsa Salad

(Vegetarian Times, September, 2010)

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Apple-Walnut Salad

(Vegetarian Times, November, 2001)

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Apple-Walnut Salad With Maple Vinaigrette

(Vegetarian Times, October, 2006)

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Artichoke Heart And Quinoa Salad

(Vegetarian Times, November, 2002)

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Artichokes with Lemon and Mint

(Field of Greens by Annie Somerville, 1993)

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Arugula And Roasted Red Pepper Salad

(Vegetarian Times, March, 1998)

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Arugula Panzanella

(Vegetarian Times, April, 2009)

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Arugula Salad With Blue Cheese, Pears And Apricot Vinaigrette

(Vegetarian Times, June, 2004)

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Arugula Salad With Fruit Ale Dressing

(Vegetarian Times, March, 2009)

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Arugula Salad With Roasted Shallot-Orange Vinaigrette

(Vegetarian Times, October, 2001)

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Arugula Salad With Tangy Lemon-Mint Dressing

(Vegetarian Times, January, 2006)

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Arugula Salad With Tofu Croutons

(Vegetarian Times, November, 2003)

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Asian Chopped Salad

(Vegetarian Times, June, 2005)

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Asian Pear Salad With Fennel And Pistachios

(Vegetarian Times, October, 2006)

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Asian Slaw

(Vegetarian Times, July, 2001)

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Asian Spinach Salad with Marinated Mushroom

(Vegetarian Times, April, 2009)

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Asian Tofu Salad

(EatingWell, August/September, 2005)

The best thing about tofu - besides its nutritional value - is the way it carries other flavors, such as the tanginess of this sesame dressing. Serve this warm salad with crunchy breadsticks and a tall glass of iced jasmine tea.
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Asian-Style Green Papaya Salad

(Vegetarian Times, July, 2002)

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Asparagus Salad With Croutons

(Vegetarian Times, June, 2002)

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Asparagus Salad With Eggs And Herbs

(Vegetarian Times, May/June, 2006)

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