I love veggie burgers of all kinds and stumbled upon this recipe when looking for a way to use the surplus of Black beans that my grandparents grew in their garden this summer. The result was a great us of the beans and a great veggie burger too. Serve with a little homemade Salsa and Sour Cream.
I love veggie burgers of all kinds and stumbled upon this recipe when looking for a way to use the surplus of Black beans that my grandparents grew in their garden this summer. The result was a great us of the beans and a great veggie burger too. Serve with a little homemade Salsa and Sour Cream.
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On July 22, 2009, 2:17 pm deila1 said:
Long prep time - good idea for a fun cooking project.
On November 21, 2008, 5:13 pm foodieprincess said:
I love veggie burgers of all kinds and stumbled upon this recipe when looking for a way to use the surplus of Black beans that my grandparents grew in their garden this summer. The result was a great us of the beans and a great veggie burger too. Serve with a little homemade Salsa and Sour Cream.