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Beignets: French Donuts from Paris to Provence

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sauce, vegetarian

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SAUCEVEGGAN(1) | Sauces(1) | Spicy(1) | desserts(2) | gravy(1) | jam(1) | maindish(1) | pizza(1) | try(1)

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’Meatballs’ In Tomato Sauce

(Vegetarian Times, January, 2001)

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25-Minute Tomato Sauce

(Vegetarian Times, January/February, 2008)

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30-Minute Marinara Sauce

(Vegetarian Times, October, 2009)

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Apricot Sauce

(Vegetarian Times, October, 2003)

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Arugula Pesto

(Vegetarian Times, April, 2008)

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Autumn Tomato Relish

(Vegetarian Times, September, 2002)

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Avocado Sauce

(Vegetarian Times, March, 1999)

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Balsamic Syrup

(Vegetarian Times, June, 2001)

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Basic Béchamel (White) Sauce

(Vegetarian Times, March, 2010)

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Basil Aioli

(Field of Greens by Annie Somerville, 1993)

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Basil Cream

(Vegetarian Times, January, 2002)

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Basil Pesto

(Vegetarian Times, August, 2001)

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Bolognese Sauce

(Vegetarian Times, January, 1999)

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Boursin Dipping Sauce

(Vegetarian Times, May, 2008)

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Brown Butter

(Field of Greens by Annie Somerville, 1993)

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Brown Gravy

(Vegetarian Times, November, 1998)

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Butternut Squash Sauce

(Vegetarian Times, January, 2001)

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Caramel Sauce

(Vegetarian Times, August, 1998)

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Chipotle Aioli

(Field of Greens by Annie Somerville, 1993)

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Chocolate Sauce

(Vegetarian Times, August, 1998)

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Chunky Fresh Cranberry Relish

(Vegetarian Times, November, 2002)

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Cilantro Pesto

(Field of Greens by Annie Somerville, 1993)

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Cilantro Pesto

(Vegetarian Times, September, 2006)

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Cilantro-Yogurt Sauce

(Vegetarian Times, July/August, 2008)

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Cinnamon-Chipotle Butter

(Field of Greens by Annie Somerville, 1993)

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