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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Acorn Squash Filled with Pumpkin Seed Risotto

(The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008)

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On September 18, 2012, 7:37 pm ReJiRima said:

Needs salt & to bake at least 1 hr for squash to be done.


Baby Pumpkins with Garlic Custard

(Sunset, October, 2007)

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Black Bean and Butternut Squash Chili

(All You, September, 2011)

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Black Bean And Sweet Potato Stew With Chilies And Polenta Triangles

(Bon Appétit, October, 1998)

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Black Bean Chili With Butternut Squash

(Bon Appétit, February, 2011)

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Black Bean Soup with Sherry

(Fine Cooking, October/November, 2010)

Dry sherry gives this soup an extra boost of flavor. A garnish of queso fresco and chopped tomatoes adds color.
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On November 15, 2011, 6:46 pm cedner1 said:

Loved this soup! So quick and easy to prepare! Yumm!


Black Widow Goat Cheese Log

(Food & Wine, October, 2011)

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Brown Rice Risotto with Pumpkin

(Cooking Light, December, 2005)

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Candied Ginger Pumpkin Pie

(Vegetarian Times, November/December, 2007)

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Creamy Pumpkin And Cashew Curry

(Bon Appétit, October, 2009)

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Creepy Finger Sandwiches

(Vegetarian Times, October, 2007)

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Dinner In A Pumpkin

(Washington Post, October, 2007)

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Double Pumpkin Cookies

(Vegetarian Times, March, 2001)

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Frankenpeppers

(Vegetarian Times, October, 2010)

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Grilled Pumpkin Slices With Olive Oil

(Washington Post, October, 2011)

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Morning Pumpkin Coffee Cake

(Vegetarian Times, October, 2006)

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Moroccan Pumpkin And Lentils

(Vegetarian Times, October, 2006)

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Peppered Pumpkin And Potato Ragout

(Vegetarian Times, January, 1998)

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Pumpkin And Black Bean Soup

(30 Minute Meals, Episode: 30-Minute Veggie Feast, Season: 2)

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Pumpkin and Red Lentil Curry

(Cooking Light, October, 2006)

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Pumpkin Enchilada Casserole with Red Chile Sauce and Poblano-Pepita Salsa

(Fine Cooking, October/November, 2010)

If you need a vegetarian “star” for the Thanksgiving table, this is it. (But if you have leftover cooked turkey on hand, it also makes a delicious addition to the filling.)
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Pumpkin Gratin

(Vegetarian Times, October, 2006)

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Pumpkin Lasagna

(Vegetarian Times, January, 2004)

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Pumpkin Parfaits With Oat Crunch

(Vegetarian Times, October, 2009)

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Pumpkin Pie Wontons

(Vegetarian Times, November, 2001)

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